The Bible mentions eating around 700 times, highlighting the broad practicality of the Bible's instruction. Its lessons for us are drawn from life itself, and eating is a major part of everyone's experience. Regardless of race, wealth, education, gender, or age, everybody eats. By studying eating in the experiences of others, we plumb a deep well of instruction from which we can draw vital lessons to help us through life.
The Bible frequently uses analogies from physical life to explain spiritual principles. Food and eating are no exceptions. In fact, there are over 700 references to eating in Scripture. The lessons we can learn from them must be important!
John Ritenbaugh focuses upon the metaphor of eating as a symbol of fornication or the regarding of something as profane, illustrated by the harlot dismissing her affair as if she were consuming a meal,(Proverbs 7:18) and Esau, who regarded his birthright as profane, preferring the immediate gratification of a meal. (Genesis 25: 29-30). Jacob, on the other hand deceptive and cunning as he was, realized the intrinsic holy value of the birthright, willing to curb his appetites and delay his gratification as Christ curbed His appetite in His temptation from Satan to qualify as our Savior and High Priest. Like Jacob and Christ, we must learn to delay gratification, learning to distinguish holy from profane.
John Ritenbaugh points out 700 references to the act of eating, all providing contexts or vehicles of serious spiritual instruction. Banquets invariably provide springboards for instruction, from Abraham's entertaining of angels, to Joseph's banquet for his brothers, to Esther's banquet for Haman to Belshazzar's feast featuring the handwriting on the wall to the marriage supper of the Lamb. Banquets- eating or refraining from eating- not only display God's faithful provisions and human righteousness, but eating (or refraining from eating) displays tests of a person's morality such as Adam and Eve's eating of the forbidden fruit, the sign of keeping the covenant (Leviticus 11 and Deuteronomy 14) and Christ's refusal to be tempted by food (Matthew 4). Eating reminds us that God's provision and human need also apply on a spiritual level.