The concept of spiritual meat is vital for growth beyond mere dependency. The apostle Paul expressed frustration with congregations that remained reliant on spiritual milk, unable to handle solid food due to their carnal state, as noted in I Corinthians 3:2-3. He urged them to move past this infant stage, emphasizing that spiritual maturity requires consuming meat—deeper, weightier matters of faith. Without this, believers risk losing their appetite for solid spiritual nourishment, becoming like those who need intravenous feeding, unable to sustain themselves. Spiritual meat, akin to proteins in a physical diet, provides structure and long-term growth, much like God's Holy Spirit transforms isolated scriptures into eternal principles. This contrasts with spiritual carbohydrates, such as individual sermon scriptures, which offer immediate fuel but lack lasting form without the connecting links of divine understanding. As Jesus Christ reminds us in Matthew 4:4, we cannot live by bread alone; we must balance both elements to thrive spiritually. Preparing and preserving this spiritual meat is essential. Like meat in due season referenced in Matthew 24:45, it must be properly dressed and stored to avoid decay. Believers are called to store up spiritual preserves through diligent note-taking and study, ensuring sustenance during times of famine, as warned in Amos 8:11. Failing to prepare leaves one vulnerable, unable to recall or apply deeper truths when needed most. Finally, sustaining a robust spiritual appetite hinges on active participation in God's work. Jesus Christ declares in John 4:34 that His food is to do the will of Him who sent Him and to finish His work. Engaging in the spiritual harvest, especially in this urgent season, builds a hunger for solid food. Without involvement, one risks becoming a finicky child, picking at spiritual nourishment and losing the deep hunger that first drew us to faith.