The grain offering, as part of the holy day observances, includes frankincense among its ingredients, representing the fruit of the earth. This element, collected and refined, emits a pleasing aroma when heat is applied, symbolizing the beauty and value of the labor involved in its preparation. Frankincense, alongside grain and oil, highlights the offering as a product of human effort from God's bounty, dedicated to Him, yet benefiting others through the priest's portion.

In the meal offering described in Leviticus 2, frankincense is a significant component, symbolizing a vital spiritual quality. It is noted that frankincense, when subjected to the heat of fire, which represents trial, releases its full fragrance, becoming more aromatic as the heat intensifies. This contrasts with honey, which breaks down and corrupts under similar conditions, explaining why honey is excluded from the offering. The spiritual teaching here focuses on attitude, particularly under adversity. A person with the quality of frankincense retains a positive outlook, faith in God, and love for others despite facing financial, health, or interpersonal trials. This enduring fragrance illustrates the ideal response to challenges in relationships with others, emphasizing the importance of maintaining a steadfast and gracious demeanor even when difficulties arise.

Frankincense, as part of the grain offering, represents the fruit of the earth and the labor involved in its collection and refinement. Its pleasing aroma emerges when heat is applied, symbolizing the response of the offeror under trial. This element invites reflection on whether one's service produces a pleasing aroma to God when faced with challenges. Within the grain offering, frankincense underscores the dedication and effort required in presenting the best to God and fellow man, highlighting the importance of quality in devotion and service.