Were the clean and unclean laws abolished at the cross? A closer look at the pertinent New Testament scriptures reveals God's intent.
Moderns sneer at the Bible's food laws, but God gave them for man's good. This study shows they are still in effect for us today!
John Ritenbaugh, reminding us that to fully interpret the Scriptures we must be aware of textual and cultural contexts, be able to visualize the overall picture, and use God-give common sense, applies these cautions to the issue of clean and unclean meats.. . .
Martin Collins examines an article by Emily Main in the August16, 2016 number Rodale's Organic Life, entitled "8 Gross Bugs You Don't Know You're Eating." Main alleges that, due to lax FDA standards regarding processed foods, nearly everyone has . . .
John Ritenbaugh, acknowledging that the world's food supply has been increasingly contaminated by genetic modification, maintains that any attempt to seek a physical solution is impossible. Consequently, no one should ever permit himself to be in the posit. . .
John Ritenbaugh maintains that the scriptures have much to say about spiritual problems connected with eating food, with specific proscriptions about eating from the Tree of the Knowledge of Good and Evil , abstaining from eating blood, clean and unclean f. . .
God gives conditions for acceptable sacrifices and offerings, differentiating the holy and authentic from the defiled, unclean and strange.
John Ritenbaugh explores the conversion of Cornelius, a Gentile. This event is nearly as pivotal a benchmark as the original Pentecost because the Gentiles at this point are given the same portal of salvation (repentance, belief in Christ, and receipt of G. . .
John Ritenbaugh, fearing that we may be following suit in the world's religions by focusing on "getting salvation" rather than preparing for service in God's Kingdom, cautions us that we must re-orient our mindset, seeking to grow in the stature . . .
Through Acts 1-15, God (primarily through the work of Peter, Paul and James) has removed His work out of the Judaistic mold, creating the Israel of God (the church) designed to spread to the Gentiles. Though certain ceremonial and civil aspects of the law . . .
Richard Ritenbaugh, suggesting that "kosher pork" is as an absurd oxymoron, reveals that 'Rabbi Yuval Cherlow has argued that cloned flesh "loses its identity," thereby disregarding the scientific truth that the DNA identifies the clone. . .
The Bible contains 700 references to the act of eating. Eating reminds us that God's provision and human need also apply on a spiritual level.
God has provided strategies which will facilitate His people's cultivation of the spiritual fruit of goodness, working effectively as Christ's sharecroppers.
Kim Myers, reflecting on the account in Jeremiah 1, sees a parallel warning to modern day Judah and America, as well as the greater Church of God, in the wake of the deterioration of the Worldwide Church of God and the subsequent watering down of God's law. . .
God has used famine as one of the tools to get the Israelites' attention when they violated the terms of the Covenant with Him, forsaking His holy law.
John Ritenbaugh asserts that the smallest unit of government is the individual; God is dealing with each of us on this most basic of all levels of government. It is under the New Covenant that individuals are immersed or installed into His church by the Sp. . .
God's people are the precious jewels (or the private, personal possessions) of God, obligated to conform exclusively to His will and purpose.
Richard Ritenbaugh, reviewing Charles Hughes Smith's findings that the entire status quo is a fraud, reiterates that the financial system, the political system, national defense, the healthcare system, higher education, mainstream corporate media, and cult. . .
"Abomination" is a word that is quickly becoming archaic in modern usage because so few things are considered abominable anymore. Martin Collins provides both secular and religious meanings for the term, as well as a survey of biblical Hebrew and Greek wor. . .
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